Megauva (natural grape concentrated)

CHEMICS FREE, COMPLETLY NATURAL FROM RED VICTORIA GRAPES.

A BOX WITH 12 BOTTLES WITH 630 GR EACH. 

EACH BOTTLE ARE MADE WITH 4 KG OF VICTORIA GRAPES.

Información del producto / product information

Producto / product:                        Jugo Concentrado de Uva

Marca / brand:                                  Mega Uva

Código de barras / bar code:         750 14198 10134

Empaque / packaging

Descripción / description:

   caja de cartón con 12 piezas / cardboard box with 12 bottles

Presentación unitaria / unit presentation

   botella de vidrio con / glass bottle with  630 gr. /  22.2 oz.   500 ml. / 16.9 fl. oz.

Caja / Box:                             measures:       largo / long      31.5 cm. / 12.2  inches   

                                                                      ancho / width  23.5 cm. / 9.25  inches

                                                                      alto / hight       18.3 cm /  7.6    inches                                                                     resistencia / resistance:         175 lb./ sq. in

                                          peso / weight:      11.02 kilos / 24.28 pounds

Tarima / pallet:           botellas / bottles:         1,080 piezas / pieces

                                   cajas / boxes:             90 cajas / boxes

                                   peso / weight:             992.3 kilos /  2,185 pounds

                                   volumen / volume:     1.32 m3  /  48  cubic feet

               

            Análisis típico / Typical analysis:

            Brix                                         68.0

            Acidity % w/w tartáric                        2.4

            pH                                          3.38

            Color   520 nm                       3680

            Color   430 nm                       1450

Color   Ratio                           2.55

            ISS %                                     not detected

            Potassium (mg/kg)                2047

            SO2 (mg/kg)                          0 (not used in our process)

            Mesofílicos Aerobios / standard plate count             < 1 cfu / ml.

            Levaduras / yeast                                                      < 1 cfu / ml.

            Hongos / molds                                                         < 1 cfu / ml.

            Hongos resistentes al calor/ heat resistant molds     no detectado / none detected

            Información Nutrimental / nutrimental information:

            Tamaño por porción /  serving size               30 gr. /  1.06 oz.

            Porciones por envase / servings                   21

            Contenido energético / calories                     76.8 kcal.

            Proteína / protein                                           0.60 gr.  /  0.02 oz.

            Grasas / fat                                                    < 0.5 gr.  /  < 0.017 oz.

            Carbohidratos / carbohydrates                      18.6 gr. /  0.65 oz.

            Sodio / sodium                                               3.48 mg.

            

Beneficial properties

1    Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation

      Day AP, Kemp HJ, Bolton C, Hartog M, Stansbie D.

      Department of Chemical Pathology, Bristol Royal Infirmary, UK

2    Daily grape juice consumption reduces oxidative DNA damage and plasma           free radical levels in healthy Koreans

      Park YK, Park E, Kum JS, Kang MH.

      Department of Food and Nituition, Hannam University, 306-791.133 Ojeong-dong,         Daedeok-gu, Daejeon 306-791, South Korea.

     

3    Red wine, dealcoholized red wine, and specially grape juice, inhibit             atherosclerosis in hamster model.

      Vinson JA, Teufel K, Wu N.

      Department  of Chemistry, University of Scranton, Linden and Monroe Streets, 18510-4626, Scranton, PA, USA.

4      Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.

      Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD.

      University of Wisconsin Medical School, Madison, WI 53792-3982,USA.

5      Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries.

      Demrow HS, Slane PR, Folts JD.

      Cardiology Section, University of Wisconsin-Madison.

6      Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release.

      Freedm,an JE, Parker C 3^rd, Li  L, Perlman Ja, Frei B, Ivanov V, Deak LR, Iafrati          MD, Folts JD.

      Departments of Pharmacology and Medicine, Georgetown University Medical    Center, Washington, DC 20007, USA.

7    Concord grape juice supplementation reduces blood pressure in Korean   hypertensive men: double-blind, placebo controlled intervention trial.

      Park YK, Kim JS, Kang MH.

      Department of Medical Nutrition, Kyunghee University, 1 Hoekidong,       Dongdaemoonku, Seoul 130-701, South Korea.

8      Potential health benefits from the flavonoids in grape products on vascular disease.

      Folts JD.

      Coronary Thrombosis Research Laboratory, University of Wisconsin Medical     School, Madison 53792-3248, USA.

9    Comparison of the antioxidant effect of concord grape juice flavonoids alpha-      tocopherol on markers of oxidative stress in healthy adults.

            O´Byrne DJ, Devaraj S, Grundy SM, Jialal I.

            Center for Human Nutrition and the Division of Cinical Biochemistry and Human            Metabolism, Department of Pathology, University of Texas Southwestern Medical      Center, Dallas, TX USA.

10  Flavonoids for reduction of atheriosclerotic risk.

      Vanderbilt Page-Campbell Heart Institute, Vanderbilt University Medical Center,             2311 Pierce Avenue, Nashville, TN 37232-8802, USA.

11  Wine flavonoids protect against LDL oxidation and atheriosclerosis.

      Aviram M, Fuhrman B.

      The lipid Research Laboratory, Tecnion faculty of Medicine, The Rappaport Family       Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa,       Israel.

12  The effects of plant flavonoids on mammalian cells: implication for inflammation, heart disease and cancer.

      Middleton E Jr., Kandaswami C, Theoharides TC.

      Chebeague Island Institute of Natural Products Research, Chebeague Island,     Maryland, USA.

13  Comparison of antioxidant potential of red wine, white wine, grape juice and        alcohol.

      Durak I, Avci A, Kacmaz M, Buyukkocak S, Cimen MY, Elgun S, Ozturk HS.

      Ankara University Medical faculty, Dapertmentt of Biochemistry, Turkey.

14   Vascular protection by dietary polyphenols.

            Stoclet JC, Chataigneau T, Ndiayne M, Oak MH, El Bedoui J, Chataigneau        M,Schini-Kerth VB.

            Pharmacologie et Physico-Chimie des Interactions Cellulaires et Malecualires,   UMR CNRS 7034, Faculte de Pharmacie, Universite Louis Pasteur de Strasbourg,     B.P. 60024, 74 route de Rhin, F 67401 Illkirch, France.

                       

15   Wine polyphenols related to platelet aggregation and atherothrombosis.

      Ruf JC.

      Nutrition and Health Unit, International Wine and Vine Office, Paris, France.

16  Grape seed and grape skin extracts elicit a grater antiplatelet affect when used in combination than when used individually in dogs and humans.

      Shanmuganayagam D, Beahm MR, Osman HE, Krueger CG, Reed JD,Folts JD.

      Departments of Cardiovascular Medicine, University of Wisconsin, Madison, 53792,      USA.

17   Polyphenolics in grape seeds-biochemistry and functionality.

      Shi J, Yu J, Pohorly JE, Kakuda Y.  

      Food Reseradh Center, Agriculture and Agri-Food Canada, Guelph, Canada